Showing posts with label red zinfandel. Show all posts
Showing posts with label red zinfandel. Show all posts

Monday, May 3, 2010

April 29

First there was KFC.
Then there was KCC.
KCC is mine and one of my favorites.

For those of you that have not been in the store, I like to write on 5x8 cards and offer comments about the wines I sell. I try to be funny. One of my all-time favorite comments about wine is if it is good with KCC. Ketchup Covered Cuisine. Wicked funny and almost an aliteration.

Although not a big fan of California Red Zinfandel, I have found another one that I like. Brazin, nice name too, is a tasty complex Zin that works with ketchup and barbque sauce on red and white meats. Price in the mid teens, I forget exactly, maybe one of these days I will get a computer for the store, it has both good fruit and good spice flavors, but not extreme in either way. Balanced would be a good wine term for that. It is rich and a tad high in alcohol, so a chill would not be out of the question, and a designated driver would be a great idea.

And yes, I would serve it with KFC Original Recipe.

Friday, March 26, 2010

West Coast Rocks

The other night I was worried that I was late for my daily wine blog. I was so happy when I noticed that the time stamp for this Google blog is west coast time. I can wait for my teenager to come home and only worry about him and not worry about getting this done in time. I got hours and hours to write. I must pick a wine tonight to pay tribute to the West Coast.

I don't like most Zinfandels. The red ones more than the white-pink ones. The other day a customer suggested I try Artezin Zinfandel. I did. And I loved it. 2006 Mendicino is delicious. Good fruit, not over the top fruit, balanced with some spice notes and some acid, not all alcohol. Perfect wine for catsup covered cuisine. I love that aliteration. Been using it for years.

Anyway, I also tried their Dry Creek Zinfandel, over $20 a bottle while the Mendicino is in the teens, and it was delicious too. Then I found out it was owned by Hess. Hess also makes Glen Carlou in South Africa, which I love. More on those wines on another night.

Now that west coast time has kicked in, I can lay back, wax my surfboard, and chill. Not the Zin though.

2 more down, this is fun,