April 27

Need a red wine for changeable Spring weather and menu items? Renato Ratti, strange isn't it, Raats and Ratti the same day, 2008 Dolcetto for $15.99 is a winner. This overlooked Piedmont red is perfect for Spring and Fall, not too heavy, not too light, it's a dry red wine with some red fruit flavors, some earthy barnyard flavors and goes with food. You can serve it slightly chilled or room temperature. I don't like it with red sauce. This is a northern Italian red. It is delicious with a salami and cheese plate for snacking, but has enough weight for red meats.

I have a weakness for sausage, onion and pepper subs with Fontina. If you can get the real Fontina from Val d'Aosta, you will be very happy with the sub and the Dolcetto. Very Happy.