Paul Cluver of South Africa makes great Gewurztraminer and dessert Riesling. This I know for years. A week or so ago, I tried his Pinot Noir and it is spectacular. I have 25 cases coming in next week.
I just found out about his 2008 Chardonnay. It is spectacular too. But by the time I found out about it, there were only 3 cases left. They are in the store, now. They are $19.99 a bottle. They are more French in style than oaky buttery California Chardonnay. I had it tonight with pan seared scallops and it was a great match. But then again, I love scallops. But then again, the wine is special.
Only 3 cases will be gone soon. Too bad.
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